Cheese and Crackers Workshop


Learn how to make chèvre, ricotta and feta cheeses and design your own crackers to serve with them. These are the easy and essential first cheeses that anyone can make at home. Home-made crackers are delicious, nutritious, easy to make and so much more economical than store-bought. This class is especially fun with a group of friends!

We will start in the barn milking the goats and then come in for a pep-talk tutorial on cheese-making. We will make a batch of ricotta cheese as well as see the process in motion of a batches of chèvre and feta. We will make up a recipe of crackers so that we can taste-test our cheeses!

For private bookings, contact for date options. Minimum 6 participants needed.



SKU: AE0131 Category:


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