Celebrate Festival du Voyageur with Aurora Farm!
On this week’s workshop we learned all about chopping wood and making a fire, going for a snowshoe out on the prairie, making pea soup, bannock and sucre a creme. My friend Laura from Charlotte’s Birdseed joined us to talk about her fabulous bird feeders. And we made some simple ones of our own. The workshop ended with a singalong! This workshop will be posted on our social media Tomorrow (Feb 21st).
This food box contains 1L of vegetarian Pea Soup, 4 pieces of Saskatoon Bannock, and six pieces of Sucre a la Creme.