Canning – Part Two Pickles and Ferments


10 in stock



Sunday, September 22

Come for a tour of Aurora Farm’s fermentation station for our vegetables based on whey, salt and apple cider vinegar. Then learn how to make your own. We will start with sauerkraut, the most common fermented veggie, pickles and other veggies. Fermented veggies are probiotic rich, improve digestion and boost immunity for the winter. They are simple to make to and can be stored in a cool dark place or in your fridge to make your summer garden veggies last through the winter.
Sunday, September 22

NEW: Multiple Workshop Pricing
If you’re taking 3 – 4 workshops, they will be $40 each.
If you’re taking 5+ workshops, they will be $30 each.

USE CODE 3workshops (or 5workshops, or 9workshops, however many you are taking!) at checkout for the discount.


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