This workshop is not running this season.
This is a hands-on class learning all the basics concepts of making bread. This is not about following a recipe, it’s about understanding each step so that you can make bread quickly, like a pro. We will look at ways to make bread protein rich, and multi-grain exploring many different base ingredients. Making by hand is a meditation, bringing us closer to our food supply and to look at bread as a core nutritional base for health.